Auto Generated UID (For Official Use Only):
25-05-20505389744
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-3031
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Monday to Saturday 5:00am - 11:00pm
Are Hours Per Day Flexible?:
N/A
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/21/2025
Closing Date of Announcement:
06/11/2025
Anticipated Start Date of Employment:
10/01/2025
Anticipated Closing Date of Employment:
09/30/2026
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
PALM STREET, GARAPAN
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Not Available
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Some previous work-related skill, knowledge, or experience is usually needed. ONE YEAR RELATED WORK EXPERIENCE. ABILITY TO FOLLOW DIRECTIONS AND ADHERE TO SAFETY GUIDELINES. ABILITY TO WORK ON VARIED SCHEDULES UNDER DIVERSE CONDITIONS. MUST HAVE THE STAMINA TO STAND FOR A PROLONGED PERIOD OF TIME. ABILITY TO HOLD AND CARRY MULTIPLE PLATES IN ONE SERVING. MUST BE WILLING TO WORK FLEXIBLE
SCHEDULES INCLUDE WEEKENDS AND HOLIDAYS. MUST KNOW ON HOW TO MIX SIMPLE COCKTAIL DRINKS.
APPLICANTS ARE REQIUIRED TO SUBMIT THEIR RESUME AND EMPLOYMENT CERTIFICATION SHOWING THE
REQUIRED EXPERIENCE. APPLICATIONS WILL BE CONSIDERED IF SUBMITTED WITHIN THE RECRUITMENT PERIOD. PREVIOUS EMPLOYER WILL BE CONTACTED FOR
VERIFICATION AND PERSONAL REFERENCE.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
1. Training: number of months required. 0
2. Supervision: does this position supervise the work of other employees: No
3. Daily Transportation: N/A
4. Basic Wage Rate Paid: $8.04/hr.
5. Overtime Available: N/A
6. On-the-Job Training Available: N/A
7. Employer-Provided Tools and Equipment: Yes - The workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
8. Board, Lodging or Other Facilities: N/A
This job opportunity is for a temporary, full-time position for one (1) Operational Service Worker for VETERANS OF FOREIGN WARS POST NO 3457 dba VFW CLUB
Interviews will be individually scheduled and conducted every Monday and Tuesday from 1:00 PM .to 5:00 P.M.
As required by 20 CFR 655.423(f) THREE-FOURTHS GUARANTEE: The worker will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any.
TRANSFORTATION AND SUBSISTENCE; If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
APPLICANTS MAY SUBMIT THEIR RESUME TO VETERANS OF FOREIGN WARS POST NO 3457 DBA VFW CLUB LOCATED AT PALM STREET, GARAPAN, SAIPAN, MP 96950 OR
CALL (670)235-4839 FROM WEDNESDAY TO FRIDAY @ 4:00 PM TO 8 PM OR EMAIL TO VFWSAIPAN@GMAIL.COM CHECK ADVERTISEMENT FOR JOB VACANCY
ANNOUNCEMENT AT THE CNMI DEPARTMENT OF LABOR WEBSITE (https://labor.cnmi.gov).
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 05/21/2025
TAKE ORDERS FROM PATRONS FOR FOOD OR BEVERAGES. CHECK WITH CUSTOMERS TO ENSURE THAT THEY ARE ENJOYING THEIR MEALS AND TAKE ACTION TO CORRECT ANY PROBLEMS. CHECK PATRONS' IDENTIFICATION TO ENSURE THAT THEY MEET MINIMUM AGE REQUIREMENTS FOR CONSUMPTION OF ALCOHOLIC BEVERAGES. COLLECT PAYMENTS FROM CUSTOMERS. WRITE PATRONS' FOOD ORDERS ON ORDER SLIPS, MEMORIZE ORDERS, OR ENTER ORDERS INTO COMPUTERS FOR TRANSMITTAL TO KITCHEN STAFF. PRESENT MENUS TO PATRONS AND ANSWER QUESTIONS ABOUT MENU ITEMS, MAKING RECOMMENDATIONS UPON REQUEST. REMOVE DISHES AND GLASSES FROM TABLES OR COUNTERS AND TAKE THEM TO THE KITCHEN FOR CLEANING. SERVE FOOD OR BEVERAGES TO PATRONS, AND PREPARE OR SERVE SPECIALTY DISHES AT TABLES AS REQUIRED. CLEAN TABLES OR COUNTERS AFTER PATRONS HAVE FINISHED DINING. PREPARE TABLES FOR MEALS, INCLUDING SETTING UP ITEMS SUCH AS LINENS, SILVERWARE, AND GLASSWARE. EXPLAIN HOW VARIOUS MENU ITEMS ARE PREPARED, DESCRIBING INGREDIENTS AND COOKING METHODS. ASSIST HOST OR HOSTESS BY ANSWERING PHONES TO TAKE RESERVATIONS OR TO-GO ORDERS, AND BY GREETING, SEATING, AND THANKING GUESTS. ESCORT CUSTOMERS TO THEIR TABLES. PERFORM CLEANING DUTIES, SUCH AS SWEEPING AND MOPPING FLOORS, VACUUMING CARPET, TIDYING UP SERVER STATION, TAKING OUT TRASH, OR CHECKING AND CLEANING THE BATHROOM. INFORM CUSTOMERS OF DAILY SPECIALS. PREPARE HOT, COLD, AND MIXED DRINKS FOR PATRONS, AND CHILL BOTTLES OF WINE. ROLL SILVERWARE, SET UP FOOD STATIONS, OR SET UP DINING AREAS TO PREPARE FOR THE NEXT SHIFT OR FOR LARGE PARTIES. STOCK SERVICE AREAS WITH SUPPLIES SUCH AS COFFEE, FOOD, TABLEWARE, AND LINENS. BRING WINE SELECTIONS TO TABLES WITH APPROPRIATE GLASSES, AND POUR THE WINES FOR CUSTOMERS. FILL SALT, PEPPER, SUGAR, CREAM, CONDIMENT, AND NAPKIN CONTAINERS. DESCRIBE AND RECOMMEND WINES TO CUSTOMERS. PERFORM FOOD PREPARATION DUTIES SUCH AS PREPARING SALADS, APPETIZERS, AND COLD DISHES, PORTIONING DESSERTS, AND BREWING COFFEE. PROVIDE GUESTS WITH INFORMATION ABOUT LOCAL AREAS, INCLUDING GIVING DIRECTIONS. GARNISH AND DECORATE DISHES IN PREPARATION FOR SERVING
